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Tamale Wednesday Returns

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Hello, hello! Today was another light day school-wise so I have no complaints! I started my morning with a spin workout on my own. I debated going to Crossfit, but deadlifts were the strength and that’s just not happening right now, plus the WOD looked fun but had running and given I had soccer yesterday and a 5k this weekend, I don’t want to exceed my ankle’s ability to run. Wow, I truly am falling apart…the spin bike never fails me though!

Breakfast:

Plain greek yogurt, sunbutter, blueberries, and a couple of crackers. All of our metabolism and GI lectures have made me want to try to shift my macronutrient intake to be a little less carb-heavy, so I’m trying to add some fats back in and reduce the sugar a little bit.

Lunch:

I went to a lunch talk with food, but brought my own salad. I had a side of rice and roasted vegetables in place of the crackers I packed, and then had my salad with fresh mozzarella, heirloom tomato, turkey, and green goddess dressing.

Snack:

A custom granola bar with sunbutter, chocolate, and dried cherries, and some dried pear. A little later I had a couple of crackers with sunbutter.

Dinner:

Tamale Wednesday returns! Some may remember from this past fall, but the Wednesday Farmer’s Market is back for the season and there’s a place there with the best tamales. I went just for the tamale. I got a chicken one this time, and had it with a salad with white balsamic and dried cranberries.

Dessert:

Some Trader Joe’s Churro bites which are way too addicting, and Halo Top with mint chocolate sauce and whipped cream.

Snack:

New KIND bar that’s mostly dried banana with a chocolate drizzle.


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